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Food Recipes for Bakra Eid


Bakra eid is an event on which meat recipes are common to be cooked. We are sharing some of the recipes with you are hope that these recipes bring taste to your eid.

Boti Kebab Recipe



  • 200 gms Meat (Lamb)
  • 1/2 Cup curd
  • 2 Ginger
  • 5 Garlic flakes
  • 1 Large onion
  • 1 tsp Coriander powder
  • 5 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seed powder
  • 6 Cloves
  • Salt to taste


    • Wash the meat and cut into cubes.
    • Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
    • Marinate the meat cubes in this mixture for 1 hour.
    • Stick the meat onto skewers.
    • Grill it for 20 minutes.
    • Garnish it with onions.


    Fried Liver Recipe



    • ½ kg Liver
    • A pinch of Garam Masala
    • Few Curry Leaves
    • 3 tbsp Oil
    For Grinding
    • ½ tbsp Aniseed
    • 1 tbsp Chili Powder
    • ½ tbsp Coriander Powder
    • ½ tsp Turmeric Powder
    • Small Piece of Ginger
    • 7 Garlic Cloves
    • 1 inch piece of Cinnamon
    • 3 Cloves
    • Salt (to taste)


    • Place all the ingredients of grinding in a grinder and process into a smooth paste.
    • Marinate the liver with the ground paste and leave aside for 20 minutes.
    • Transfer the marinated liver with some water in a pan and cook on low flame until tender and water dries.
    • Heat oil in a pan and fry curry leaves.
    • Add the liver pieces and stir fry for a while.
    • Sprinkle garam masala and gently fold in. Avoid overcooking.
    • Serve hot with boiled rice.

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